Social nights are every Tuesday from 6:00pm to 8:00pm January through September.
Work parties are held throughout the year to keep up with club maintenance and projects. Help is greatly appreciated. Please contact the club for dates and times.
6pm - 10:30pm
Tickets will be sent out with the next newsletter. Additional tickets will be available at the club
We have 5 blockshoots on the 3rd Sunday of each month during October, November, January, February, and March. We are now shooting both 12ga. and 20ga. shotguns. Ammo is supplied by the club. The meat that is raffled off is supplied by Thompsons Meat Market. $25 gift certificates to both Thompsons and Northampton Seafood are also available. While here at the club, enjoy a Nascar race or football game on the digital projector. Remember that the door prize is both for a porkloin as well as beverages. The kitchen is open and serving good tasting food. Feel free to contact Blockshoot Chairman Mike Light at 610-837-7644
INDOOR ARCHERY LEAGUE
Mondays & Tuesdays - Animal Targets
January 7, 2013 through March, club opens at 6pm. Banquet will be in April, date yet to be determined.
Rifle range hours are Monday through Saturday 8am - Dusk. Sunday hours are 9am - Dusk.
Please be patient as we continue to work on our new pistol range. Thank you for your cooperation.
Just a reminder the rifle range will be closed during club events. Check back here for a detailed listing of dates. Please be sure to display your membership card and remember to police your brass.
3D Schedule: To be announced at a future date.
Trap shooting is finished for 2012. It will resume in June 2013.
We would like to thank Carson and Franklin Silfies for picking up the birds on a weekly basis and setting up the donuts and coffee, as well as Donald Eckhart for returning the crates, and especially all of the pheasant members for making the 2011 season safe and successful. Dates and pheasant permits for 2012 will be available shortly. Please contact our Pheasant Chairman Jason Jacoby at 570-350-4095 with any questions.